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Comment on Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Phyllis Sommer "Reading Rabbi"

Phyllis Sommer "Reading Rabbi" — Wed, 11 Apr 2012 01:22:24 +0000

60 of 61 people found the following review helpful

Vegan Cupcakes Have Taken Over My World, November 8, 2006

Phyllis Sommer "Reading Rabbi" (Highwood, Illinois USA) -

This review is from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)

I am not a vegan, but I loved Vegan with a Vengeance...and I couldn't wait for VCTOTW -- this book is awesome. So far I've only made the basic vanilla cupcakes but the frosting alone (vegan buttercream and the chocolate buttercream -- couldn't resist making both) was worth the price of the cookbook and MORE! And, to top it all off, I made the first batch in honor of my son's birthday and neither of my kids even blinked an eye to notice that these cupcakes were anything other than YUMMY!

P.S. I have always been intimidated by cupcakes (and especially frosting) -- but these recipes made it all seem easier, somehow.

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Comment on Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by AG Pym

AG Pym — Wed, 11 Apr 2012 00:47:00 +0000

177 of 179 people found the following review helpful

Vegan Cupcakes Have Taken Over My World!, January 4, 2007

AG Pym (Bookland) -

Amazon Verified Purchase(What's this?)

This review is from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)

I love love LOVE this book. The recipes are simple and perfect, every time; I have had VCTOtW for about a month and a half now, and despite at least weekly bakings, haven't had a single recipe fail yet. Not one. Since I bought it I seriously can't stop baking and am beginning to fear for my waistline!

I would like to second another reviewer who pointed out that the recipes don't ask you to use egg replacers or other "substitutions" common in vegan baking (usually because someone is trying to veganize a non-vegan recipe); instead, the recipes are just designed vegan from the ground up, and call for simple ingredients that anyone would have (oil, baking powder, etc.). Also, there are tons of beautiful color pictures of finished cupcakes throughout, which is one of the most important things about a cookbook, to me. Then, too, they suggest enough variations on each cupcake recipe (there's 6 suggested ways to dramatically alter the chocolate cupcake recipe alone) that this book will keep you occupied for quite a long time.

Since every baker likes a little external validation, here's mine: I have gotten absolute raves on every cupcake I have made so far, and most of these raves were from non-vegans who were comparing my vegan cupcakes with regular [non-vegan] cupcakes. For example, last night I fed a chocolate cupcake with cookies 'n cream frosting (vegan buttercream frosting with Newman's O's mixed in... this is a recipe from the book, obviously) to a friend who didn't just enjoy it, but was absolutely WOWED. "Geeze, it's amazing what they're doing without dairy or eggs these days; these are better than regular cupcakes" was one comment that I particularly appreciated because most vegan desserts can taste good, but in my experience it's the rare vegan dessert that can taste identical or even BETTER than the regular omni thing.

I would recommend this book to anyone, vegans and omni's alike, because even if you're not vegan (or lactose intolerant), the cupcakes taste fabulous. The recipes are so simple they're basically idiot-proof, and I have seriously never in my life had better chocolate cupcakes than the ones I made from this book: moist and fluffy and ooh... just perfect. And I'm not even a chocolate person.

Anyway, do yourself (and everyone in your life who will be eating your baked goods) a favor and buy this wonderful book! I'd give it 10 stars if they'd let me...

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Comment on Veganomicon by Linda Bulger

Linda Bulger — Mon, 09 Jan 2012 16:59:58 +0000

141 of 143 people found the following review helpful:

Just plain fun!, April 30, 2008

Linda Bulger (United States) -

This review is from: Veganomicon: The Ultimate Vegan Cookbook (Hardcover)

Mine is by no means a vegan household, but how could I resist a book with this title? By the time I had found the authors' explanation, I was in love with the book: "...a big vegan cookbook needed a big vegan name. (But just to be on the safe side, don't read this cookbook backward at the stroke of midnight.)" So I checked it out of the library a month ago Shhh! I KNOW I need to bring it back!

The clever introduction makes the case that "vegan food = normal food." The authors move on to a saucy explanation of prepping and cooking terms and some ingredient-specific advice, endlessly entertaining and informative. Take polenta: "Polenta has been called many things, each more insulting than the last: cornmeal mush, grits, porridge. But it got a new lease on life in the '90s when foodies started referring to it by its proper name and charging twenty dollars a plate for it." They follow with basic polenta-cooking instructions.

I had planned to browse and move on. I don't like to cook fiddly things -- no ravioli-making for me -- and I never seem to have enough of the right ingredients for vegan cooking. But what a surprise this book was! Even with no tempeh or miso on board, a quick pass through the front of the market gave me all I needed for some of these yummy recipes.

We loved the Israeli Couscous with Pistachios and Apricots (confession: I used regular couscous) and the Herb Scalloped Potatoes. I was planning to make Roasted Eggplant and Spinach Muffuletta Sandwich but we ate the roasted eggplant before I got the olives. My favorite recipe so far: Jalapeno-Onion Skillet Corn Bread.

There are many other recipes I'd like to try: Fresh Rosemary Foccaccia, Roasted Portobellos, Chickpeas Romanesco, Penne Vodka; and every single thing pictured in full color in the middle of the book. Veganomicon: The Ultimate Vegan Cookbook ends with menu suggestions: My Own Private India Menu, Greek to Me and You Menu, Smash Your TV Dinner Menu. Just the names make you want to throw a party, don't they?

Isa Chandra Moskowitz and Terry Hope Romero are vegan veterans, and their knowledge and enthusiasm permeate this practical book. I recommend it as a workbook for healthier eating and just for the fun of it, too.

Linda Bulger, 2008

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Comment on Veganomicon by Cherie J. Anderson

Cherie J. Anderson — Mon, 09 Jan 2012 16:19:15 +0000

182 of 186 people found the following review helpful:

Your Stove is Asking You to Buy It., November 5, 2007

Cherie J. Anderson -

This review is from: Veganomicon: The Ultimate Vegan Cookbook (Hardcover)

From the moment the book arrives, you'll love it! It's not just because of the beautiful photographs and intriguing recipes - it's because the authors and their style of writing capture you, fascinate you, and make you excited to try each and every recipe that they have created.

I'll admit that I am a fan of both Vegan With a Vengeance and Vegan Cupcakes Take Over the World. But I wanted to review Veganomicon without those two prior books in mind. The fact is, I couldn't. I knew that the recipes would be outstanding; the usual nervousness that comes with serving a guest that new pasta recipe was not present. I have a confidence when making Isa and Terry's recipes, a confidence that sometimes does not exist when trying other recipes out for the first time.

I think that each of these reviews, each Veganomicon recipe photograph on Flickr, on blogs, on the Post Punk Kitchen forums, are a testament that many people, experienced chefs and novices alike, absolutely adore this cookbook. And there's no reason why you wouldn't, either.

My favorites so far have been the Eggplant Rollatini and the Lemon Bars. The Pumpkin Ziti with Sage Bread Crumbs is not far behind; I love the cashew ricotta that is used (there are two ricotta recipes in the book - both delicious!). There is something for everyone here, whether you hate vegetables but love mushrooms, choose seitan over tempeh, want breakfast at all times of day, or want to eat a light lunch of bok choy with shallots.

There are excellent recipes for autumn and fall-time meals. The Thanksgiving spread would be more colorful and delectable if you added in a few of the mix and match sides and appetizers, such as Mashed Spiced Sweet Potatoes, Chestnut-Lentil Pate, and Butternut Squash & Pumpkin Seed Rice Paper Rolls.

Thank you for rocking our worlds, Terry and Isa!

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Comment on Veganomicon by Mike Desert "Rock n Roll Fan"

Mike Desert "Rock n Roll Fan" — Mon, 09 Jan 2012 15:40:13 +0000

377 of 388 people found the following review helpful:

Most thorough Vegan Cookbook ever!, October 21, 2007

Mike Desert "Rock n Roll Fan" (USA) -

This review is from: Veganomicon: The Ultimate Vegan Cookbook (Hardcover)

First off, the food in this book is amazing. Vegan With a Vengeance was super great, but this is the friggin' BOMB!

Aside from the incredible food, the product description doesn't mention that the first part of the book is a great (and funny) read about HOW to cut and prepare different vegetables, how to cook different grains, etc...for someone like me, pretty invaluable stuff. Also cool if you're getting this for your "weird" vegan kid that is just learning to cook.
Also,, the icons are a big help (an icon tells you if you can make the meal under 45 min -or way less, another icon tells you if you can find everything at your regular Vons-type market, if there's soy, etc...)

The other review made a comment about the title, which I think is total genius. Then again, I get the HP Lovecraft/Evil Dead reference. What else could you call the "ultimate vegan cookbook" besides the "Veganomicon"??

Not only does this book have great recipes, but it will totally add ideas to your cooking arsenal. After making the "Black Bean Burgers", I am never buying packaged veggie burgers again!

p.s. do yourself a favor and make the "Leek and Bean Cassoulet with Biscuits".

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Comment on The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes by DebAnn

DebAnn — Sun, 08 Jan 2012 14:04:36 +0000

64 of 71 people found the following review helpful:

What a GREAT vegan cookbook, January 22, 2011

DebAnn -

Amazon Verified Purchase(What's this?)

This review is from: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (Paperback)

So, okay! I'm new to being a vegan and I also am a diabetic. I have been looking through vegan cookbooks out there and have been rather disappointed. Then I stumbled upon the Happy Herbivore blog and tried a few recipes, took a couple of the courses and decided to pre-order this book. Wow! What a great purchase. These recipes are easy, quick and tasty. Added to that you have ingredients that are not that hard to find here in the US. On top of that, the recipes are easy to adapt if needed for someone who is diabetic or needs to eat gluten free or things like that. I haven't fixed every recipe because I have only had the book a few days but I have read through the cookbook completely and I know that for me I have found MY FAVORITE COOKBOOK.
Thanks Linday for creating this book. I really, really needed it. The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

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Comment on The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes by Roxanne Sumner

Roxanne Sumner — Sun, 08 Jan 2012 13:33:58 +0000

91 of 100 people found the following review helpful:

Quick, Easy, Low-fat, YUMMY & Cruelty-Free!, January 16, 2011

Roxanne Sumner -

Amazon Verified Purchase(What's this?)

This review is from: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (Paperback)

Meeting Lindsay on Twitter shortly after deciding to go Vegan was one of the best things that ever happened to me and I was really excited when Lindsay chose me to be one of her testers for this cookbook. Newly vegan I wasn't sure where to start. Lindsay introduced me to new foods with her creative, easy, few ingredient recipes.

I thought Chickpeas were something you sprinkled on salads at the salad bar but Lindsay has some really tasty recipes with them. I used to make Tofu Scramble with tofu, oil and a box mix. No oil, some tofu and a few spices add up to the best Tofu Scramble I've ever had. Make French Toast without eggs? Lindsay does and it is better than the real thing. Home fries without the fat? Lindsay has it! The BBQ Chop Wrap is one of my favorite all time recipes. I make the single serving brownie almost every week! And don't get me started on her Pumpkin Pie...

Recently I discovered that I can't tolerate Gluten and also had to cut back on Soy - Lindsay's book has many recipes that I enjoy.

Giving up all the fat for flavorful food cleared up my skin and helped me lose weight while feeling good.

I highly recommend Lindsay's book for anyone who enjoys food.

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Comment on The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour by Hi

Hi — Sat, 07 Jan 2012 12:51:32 +0000

92 of 96 people found the following review helpful:

Helpful, December 3, 2010

Hi (Someplace) -

Amazon Verified Purchase(What's this?)

This review is from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (Paperback)

I like "Appetite for Reduction" because the author gives nutrition info for each recipe which is a first and unlike her other books. It is also a more health conscious collection of recipes and is exactly what I've been waiting for. I own all of Isa's & Terry's other books and I guess I would consider myself a fan by now. I usually stick to a healthy and nutritious diet under a certain number of calories per day, and I had to choose carefully which recipes I'm making in their previous books. But looking through "Appetite for Reduction," there really are no questionable recipes for those who wish to eat healthy. Everything is healthy here, and it doesn't skimp on flavor at all. I'm marinating the tofu from one of the new recipes right now...Masala Baked Tofu. Very simple and I can't wait to taste it!

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Comment on The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour by K. DeGroot "ska kid kate"

K. DeGroot "ska kid kate" — Sat, 07 Jan 2012 12:32:18 +0000

94 of 98 people found the following review helpful:

The perfect cookbook, December 1, 2010

K. DeGroot "ska kid kate" (Peoria IL) -

Amazon Verified Purchase(What's this?)

This review is from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (Paperback)

I love Isa's recipes and make them as much as possible, the problem is that my mister mister is gluten intolerant so a lot of my all time fave recipes are out for him and then we are making 2 separate meals because he is not vegan and I like my vital wheat gluten. I pre-ordered this book the minute that I found out that it could be pre-ordered and I am so glad that I did. I've had the book for 2 days and so far have only made 1 meal out of it but it was a total Isa recipe, FULL of flavor with a decent portion size but here is the best part for us-- not only is it a vegan cookbook but MOST of the recipes are gluten free! This means that we are back to only making one meal per night and eating some of the greatest food that either of us have ever had. The salad recipes aren't boring at all which makes me happy because I do get tired of salad but she has a Pad Thai salad recipe that I just can't wait to make-- lots of intriguing ideas in this book, that's for sure. I am not vegan for weight-loss but I am a little "well fed" and this book could not have come at a better time for me. This is one of those must-have-vegan-cookbook-library books.

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